From Indonesia’s Land and Sea,Toward a Healthier Food Future.

We work with local communities to turn Indonesia’s local food resources and wisdom into nutritious, sustainable food solutions for a healthier future.

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Impact in Action

Carbon Footprint Saved: 1,250 kg CO₂e
Children Supported Through Nutrition Programs: 100+
Local Communities Engaged: 8+

Aerial view of a fishing boat hauling its net at sea

01About Foodie Loka

We build a bridge between Indonesia’s food richness and how we eat today.

We discover the potential within local food and work alongside communities to turn it into nutritious, sustainable products that bring local food closer to everyday life. We create pathways for Indonesia’s food stories to reach wider communities and markets

Get to know us

What We Believe

The future of Indonesian food depends on healthy ecosystems, nutritious food, and empowered communities.

02Our Products

Rooted in Local, Made for Tomorrow.

Our products come from communities across Indonesia, each with its own story of nutrition, sustainability, local wisdom, and the people behind it. We develop these local potentials into food products that bring more value to both communities and consumers.

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Lo-Cravori (Loka Crab Nori)

A high-protein snack made from baby crab (Charybdis affinis) and seaweed (Gracilaria sp.), developed in collaboration with fishermen's wives and CV. Berkah Laut Indramayu.

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Fresh Baby Crab

Selected baby crabs sourced through partnerships with fishermen in Indramayu.

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Non-Organic Mentik Wangi Susu Rice

A fragrant, aromatic rice from Sawangan, Magelang, known for its naturally white appearance, distinctive aroma, and soft, fluffy texture that makes it suitable for family meals.

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03Our reach

Where Local Food Begins

Every Foodie Loka product begins with a community somewhere across the Indonesian archipelago.

Provinces: 3
Products: 6
Community stories: 3

Where we sourceNot yet sourced

Province boundaries: Indonesia GeoJSON & TopoJSON Maps (38 Provinces) by denyherianto, CC BY 4.0, simplified. GitHub

04Impact

Four Ways We Create Impact

We look at every part of what we do and find ways to make it matter.

Nutrition

Creating nutritious food that helps address local nutrition needs.

Sustainability

Developing food products with greater care for ecosystems and natural resources.

Community

Working with local communities to strengthen their role in Indonesia’s food ecosystem.

Carbon Footprint

Understanding and reducing the environmental footprint of food, from source to table.

05Loka Discoveries

Stories from the Grassroots

Stories of the people and communities we work with to build a more sustainable food future.

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Behind the Smoke: Salai Fish from the Musi River

Kalau berkunjung ke Musi Banyuasin, Sungai Musi bukan hanya bagian dari lanskap...

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Exploring the Potential of Gracilaria Along the Indramayu Coast

Along the coast of Cangkring Village, Indramayu, something seemingly simple grows...

From Pufferfish to Empowering the Wives of Fishermen in Eretan Kulon

In Eretan Kulon Village, Indramayu, we met Kak Rosyidah, affectionately known as Kak Ros, a womenpreneur who has long had an entrepreneurial spirit...

Trusted together

Collaboration across the ecosystem

CV Berkah Laut, Indramayu
PT Ernawa Teknokultur Biru
PT Ikanesia Nusantara Akuamarin
Selaras Muba Lestari
World Food Forum Indonesia
Universitas Cenderawasih
Institut Teknologi Lombok
Gapoktan Permata Tani, Magelang
Gapoktan Gondoarum, Magelang

Let’s grow the future of Indonesian food.

Join the journey toward more nourishing and sustainable food.

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