Locally rooted
Respecting Indonesian ingredients, culture and food knowledge.
We discover the richness of local food across Indonesia and work with communities to turn it into nourishing, sustainable products made for everyday life.


Indonesia’s food richness lives in its land, waters, traditions, and the people who know how to work with them. Foodie Loka brings these elements together, working with local communities and producers to develop food products that can reach more people without losing where they came from.

Vision
A Healthy Food Ecosystem, Rooted in Indonesia.
Four principles that guide our work.
Turn Indonesia’s food richness into products that are nourishing and honest.
Grow alongside the women and communities who are shaping Indonesia’s food future.
Create high-quality and nutrient-rich food that supports healthier lives for children, women, and communities.
Make sustainable food more accessible for people, communities, and the planet.
Four values that shape how we work, choose, collaborate, and grow.
Respecting Indonesian ingredients, culture and food knowledge.
Choosing practices that protect the earth for the next generation.
Honest about the origin, nutrition and impact of every product.
Growing together with communities, partners and ecosystems.
We develop programs and initiatives that bring together food, communities, knowledge, and sustainability to create meaningful work on the ground.
Create playful experiences that make local food fun to explore.
Turn local food knowledge into engaging learning experiences.
Experiment with creative ideas, tools, and formats that bring local food to life.
Every food product connects people, livelihoods, nutrition, and the environment. We work to make those connections create value for the communities we work with and the people who consume their products.


We work from the source to the product, helping local food potential become something that creates value for people and communities.
Local Farmers & Producers
Those who grow, harvest, and prepare the food we bring forward.
Local Communities
Communities where food, knowledge, and livelihoods grow together.
Consumers
People looking for food that is nourishing, transparent, and connected to where it comes from.
Our work contributes to a more inclusive, sustainable, and resilient food system, aligned with the Sustainable Development Goals.
SDG 02SDG 2: Zero Hunger
Access to nourishing food people can trust.
SDG 03SDG 3: Good Health and Well-being
Food that is honest about its origin and nutrition.
SDG 12SDG 12: Responsible Consumption and Production
A more responsible food chain, from source to table.
SDG 13SDG 13: Climate Action
Attention to the carbon footprint of how food is made and moved.
SDG 14SDG 14: Life Below Water
Supporting greater care for marine ecosystems and the resources that sustain coastal communities.
SDG 15SDG 15: Life on Land
Protecting soil and biodiversity on food-producing land.
SDG 17SDG 17: Partnerships for the Goals
Building collaboration between communities, partners, institutions, and other actors to create shared impact.
7/17
Sustainable Development Goals our work contributes to.
SDG icons © United Nations. Foodie Loka is not affiliated with or endorsed by the United Nations. un.org/sustainabledevelopment

The Next Step
Whether you are a community, producer, partner, or organization, there is room to build something meaningful together.
Get in Touch