About Foodie Loka

From Indonesia’s Roots,For People.

We discover the richness of local food across Indonesia and work with communities to turn it into nourishing, sustainable products made for everyday life.

Farmers in woven hats tending a green field beneath a mountain
Indonesian community
01Our Story

Indonesia Has the Food. We’re Here to Help It Go Further.

Indonesia’s food richness lives in its land, waters, traditions, and the people who know how to work with them. Foodie Loka brings these elements together, working with local communities and producers to develop food products that can reach more people without losing where they came from.

Indonesia Land and Sea Landscape

Vision

A Healthy Food Ecosystem, Rooted in Indonesia.

Mission

Nurturing Indonesian Food, Together With the People Who Sustain It.

Four principles that guide our work.

  1. 01

    Nurture local resources

    Turn Indonesia’s food richness into products that are nourishing and honest.

  2. 02

    Empower women

    Grow alongside the women and communities who are shaping Indonesia’s food future.

  3. 03

    Nourish people

    Create high-quality and nutrient-rich food that supports healthier lives for children, women, and communities.

  4. 04

    Practice sustainability

    Make sustainable food more accessible for people, communities, and the planet.

02Values

What We Stand For

Four values that shape how we work, choose, collaborate, and grow.

01

Locally rooted

Respecting Indonesian ingredients, culture and food knowledge.

02

Community empowerment

Choosing practices that protect the earth for the next generation.

03

Community nutrition

Honest about the origin, nutrition and impact of every product.

04

Collaboration

Growing together with communities, partners and ecosystems.

03What We Do

Creating playful and creative experiences that connect people with local food.

We develop programs and initiatives that bring together food, communities, knowledge, and sustainability to create meaningful work on the ground.

  • 01

    Play

    Create playful experiences that make local food fun to explore.

  • 02

    Learn

    Turn local food knowledge into engaging learning experiences.

  • 03

    Create

    Experiment with creative ideas, tools, and formats that bring local food to life.

04Community & Impact

Food Connects More Than We Think.

Every food product connects people, livelihoods, nutrition, and the environment. We work to make those connections create value for the communities we work with and the people who consume their products.

Fishermen at the Floating Market
Indonesia Landscape
1What We Do

Building Value Along the Food Chain.

We work from the source to the product, helping local food potential become something that creates value for people and communities.

2Who It Benefits

The People Behind and Around Our Food.

  • Local Farmers & Producers

    Those who grow, harvest, and prepare the food we bring forward.

  • Local Communities

    Communities where food, knowledge, and livelihoods grow together.

  • Consumers

    People looking for food that is nourishing, transparent, and connected to where it comes from.

3What Changes

Better Food Can Create Wider Change.

Nutrition
Access to nourishing food with a clear origin.
Community
More empowered local farmers and producers.
Food systems
Fairer, more sustainable food chains.
Natural resources
Wiser use of land and water.
Ecosystems
Biodiversity that stays protected.
Carbon footprint
Attention to emissions, from production to distribution.
4Global Goals

Part of a Bigger Goal.

Our work contributes to a more inclusive, sustainable, and resilient food system, aligned with the Sustainable Development Goals.

  • SDG 02

    SDG 2: Zero Hunger

    Access to nourishing food people can trust.

  • SDG 03

    SDG 3: Good Health and Well-being

    Food that is honest about its origin and nutrition.

  • SDG 12

    SDG 12: Responsible Consumption and Production

    A more responsible food chain, from source to table.

  • SDG 13

    SDG 13: Climate Action

    Attention to the carbon footprint of how food is made and moved.

  • SDG 14

    SDG 14: Life Below Water

    Supporting greater care for marine ecosystems and the resources that sustain coastal communities.

  • SDG 15

    SDG 15: Life on Land

    Protecting soil and biodiversity on food-producing land.

  • SDG 17

    SDG 17: Partnerships for the Goals

    Building collaboration between communities, partners, institutions, and other actors to create shared impact.

  • 7/17

    Sustainable Development Goals our work contributes to.

SDG icons © United Nations. Foodie Loka is not affiliated with or endorsed by the United Nations. un.org/sustainabledevelopment

Two women smiling as they hold up freshly smoked fish in front of a smokehouse

The Next Step

Let’s Build a Better Food Future Together.

Whether you are a community, producer, partner, or organization, there is room to build something meaningful together.

Get in Touch